Tuesday, November 30, 2010

Beef Stroganoff


Try not to judge this dish too harshly. It is delicious, simple, and comforting. I like to add frozen peas to make myself feel good for eating vegetables.

1 lb. ground beef, cooked and drained
1 medium yellow onion, sauted with the hamburger and seasonings
Black pepper, to taste
Garlic, to taste

Deglaze your large frying pan with the ingredients below, and blend till smooth:
1 c. water
1 T. beef base
3-5 shots Worcestershire Sauce
1 can cream of mushroom soup

Add:
1 small pkg. fresh, sliced, mushrooms
1 1/2c.-2c. frozen peas
1/2c.-2/3c. sour cream
1-16oz. pkg wide egg noodles, cooked

Cook on low heat till warmed through. *Serve warm.
*Can serve with ketchup to add a bit of zip.

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